Tales of Tales Season 3: Episode 10


Tales of Tales Season 3: Episode 10 


Cocktail Crystal Ball: Drinking in 2116

The origins of the cocktail date back centuries—but what does the future hold? Will the cocktail bar of 2116 look like? How will technological advances in distillation, culinary science and the bar itself influence the future cocktail? How will shifts in demographics, the tumult of global politics, and a booming population affect the cocktail bar? And how will the effects of climate change play out across the drinks world, from the agricultural inputs and aging process of spirits, to the availability and adaptability of fresh fruit and other ingredients in a hotter world?


Podcast by Brian Vincent Weber of The Bartender Journey